Cloudy Bay Te Koko Sauvignon Blanc
A complex Marlborough Sauvignon Blanc fermented in French oak, combining citrus, savoury depth and refined texture.
Description
Cloudy Bay Te Koko is a distinctive Marlborough Sauvignon Blanc fermented in French oak with indigenous yeasts and matured on its lees. It offers layered citrus and savoury character, a textured palate and a long, refined finish, with excellent ageing potential.
Food pairing: Grilled seafood, shellfish, rich fish dishes, goat’s cheese and Asian-style pork. Serve at 9–12°C.
Storage: Store away from strong odours in a cool, dark place at a stable temperature.
Additional information
| Weight | 1.25 kg |
|---|---|
| Country | New Zealand |
| Region | Marlborough |
| Grape Variety | Sauvignon Blanc |
| Product Type | White Wine |
| Bottle Size | 750ml |
| Organic | No |
| Alcohol Free | No |
| Winery / Brand | Cloudy Bay |
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