Description

Paco Mulero Garnacha is produced from low-yield, high-altitude vineyards on slate hillsides in D.O. Calatayud. Hand-harvested grapes and oak maturation create a deep-coloured, complex wine that expresses both the Garnacha variety and its rugged origin. This red wine is presented as a 750ml.

Food pairing: Salads, stews, gelatinous meats, pasta, mushrooms, charcuterie, blue and white fish, creamy cheeses, goat cheese, white and red meats, roast lamb and pork. Serve at 14–16°C.

Storage: Store away from strong odours at a constant temperature around 20°C with controlled humidity.